Lucy Lu Barbecue Co.

KCBS Competition Team

On the Circuit

Lucy Lu Barbecue Company cooks Kansas City Barbeque Society contests in the four standard meats: chicken, pork ribs, pork and brisket.

The Team Story

Every cook starts with a written plan and ends in the Pitmaster Log Book: temperatures, adjustments and ratings, logged so the next cook is better. The recipes we test on the circuit are the same ones on our catering menu. [TEAM STORY / TEAM MEMBERS]

From the Cook Site

Six glazed chicken thighs arranged in a takeout box on parsley

Glazed St. Louis-cut pork ribs in a takeout box on parsley

Rib racks with dark bark on a grill grate

Two stainless Hasty Bake charcoal cookers set up on the grass at a cook site

Whole seasoned alligator on a smoker grate

Whole roasted pig on the grate

2026 Contests

Twin Valley Fire and Smoke

Master Series · Morgantown, PA · May 15–17, 2026

New Jersey State Barbecue Championship

North Wildwood, NJ · July 10–12, 2026

Maryland State BBQ Bash

KCBS Master Series · Bel Air, MD · October 9–10, 2026

Rekindled Ironman BBQ

[DATE / LOCATION]

Results: [RESULTS / PLACINGS]

Sponsorship

2026 Sponsor

Smoke'n Dudes BBQ Supply

Our 2026 competition sponsor supports the team with meats and supplies. Find our banner at the cook site and say hello.

Partner With Us

Become a sponsor

Interested in sponsoring the team? Reach out and we'll talk options. [SPONSORSHIP PACKAGE DETAILS]