Catering

Barbecue for Your Event

From backyard parties to corporate picnics and weddings, typically 50 to 300+ guests, served the same way we cook for KCBS judges.

Packages

Flagship

The Lucy Lu Feast

Brisket, ribs, chicken and two sides. Upgrade with competition-style ribs.

Build your own

À la carte

Pick your proteins, sides, appetizers and desserts from the menu.

Upscale

Steak & Specialty

Sliced steak platters or steak tips seasoned with Steak Prototype 2.

Package pricing: Call for a quote at (484) 238-6913. Every event is priced to fit your guest count and menu.

Service Styles

Drop-off

Setup only; no staff during the event.

Self-serve buffet

Our equipment; client or hired staff serve.

Attended buffet / carving station

1–2 Lucy Lu staff on site.

Plated or table service

Full table service.

Live-fire action station

Full-service premium option. Let's talk details.

Cooked for a Crowd

Big cooks are what our fleet is built for. See the equipment page for capacity by cooker.

A Smokeslinger smoker loaded edge to edge with seasoned pork butts

Glazed pork medallions and pulled pork packed on parsley in a takeout box

Whole roasted pig on the grate, skin crisp and dark

Spatchcocked chickens cooking side by side on a grill

How It Works

Tell us about your event

Fill out the inquiry form below with your date, guest count, venue and menu ideas.

Get a custom quote

We review site logistics (power, water, distance from Feasterville) and send a proposal.

Confirm the details

Lock in the menu, service style and final headcount.

We fire the pits

Low-and-slow smoked on event day and served the way you chose.